There is an old saying “In vino veritas” or as good experts would say “In the wine is true”, so if we adhere to these good old floscules, here are suggestions that on your wine bar or bar you can find the best bottles of this so prized drink . But before we embark on this adventure, we will also point out a couple of tips on how to choose the right bottle of wine.
There is a thousand, often different information on how to choose the best wine, how to serve it and, of course, with which food to serve it.
And how to make the best choice will surely use the following guidelines:
Pay attention to the content of tannin in wine, a key ingredient especially expressed in red wines, based on many wine critiques, then on the acidity and content of alcohol, which means good observation and wine labels, then a very important year and harvest item (keep in mind that older wine does not have to mean better) and of course choose the store where you will get it.
The next step is also an important item – how to serve certain wines with food. As they say in this good food, food becomes even better, and the wine is even more delicious.
If chicken, pork, rabbit or white fish are recommended on your menu, dry white wines served in a glass with a high leg are recommended.
If you choose beef, lamb, pork, game or barbecue – black or red wine will be the right choice, served in a slightly rounded glass with also a dagger.
On your table with vegetarian cuisine, it is best to serve a mild red wine, while sparkling wine and sweet wines are best served with a tasting of sweets and fine cakes, of course served in an elongated glass with a tall pin or shallow with a smaller foot.
There are also some “unwritten” rules in the order of serving this prestigious drink, but on this occasion on another occasion.
Now that we have passed this short “training”, here are our 10 suggestions for those wines that proudly carry the brand best of the best.
Quinta do Noval Silval Vintage Port 2003
According to Luke Gardini, the best-known Italian solmel, the best wine in the world is Port Noval.
A legendary Portuguese wine that boasts long-standing tradition, sweet taste and festive aroma. For this wine, real experts say that it is excellent intensity, unique character and specific aroma. His secret of success lies not only in the way of production, but also in the taste and smell of a particular grape variety from which it is made.
This wine is strong and very well concentrated for aging in a bottle, where after many years it develops a very specific flavor. It is produced in limited quantities, and the price of course depends on the year of production.
Romanee Conti Grand Cru 2008, Domaine de la Romanee-Conti
One of the most expensive French wines and the best known in the world is Romanee Conti, a premium wine that carries some aroma of old times. The bottles of this wine are recognizable by fine handmade. To enjoy at least one of them, you should stand out from £ 5,000 to the top.
As good experts say, three Pinot Noir lineages are needed to fill only one bottle. Clive Coates – a top wine critic described this wine as “the purest and most intense Pinot Noir that can not be imagined until it tastes …”
Musigny Grand Cru 2008, Domaine Leroy
Another of the best French wines is certainly wine produced in France’s prestigious winery – Domaine Leroy.
Wine that enchants the incredible aroma and magical energy of various flavors of spices and dark berries of the Pinot Noir variety. This wine expands with the special smell of blackberry and dried flowers.
One bottle should be separated from $ 2500 to the top, and those lucky enough to try it say: “When you try this wine, you will discover why Burgundian wineries are best in the world.”
Chianti classico 2000.
In addition to French and Portuguese wines, Italian wines are the ones that are definitely among the best. In addition to its natural beauty, the Italian region of Tuscany also offers world-renowned popular Kjanti wine.
For this wine they say that it abounds with complex and elegant fruity taste and color of ripe cherry and chocolate bukleta. This wine label has managed to win many prestigious awards at many wine festivals, and is often rewarded at the local wine fair – Interfest.
Brunello di Montalcino
Another very popular wine in Tuscany is the Brunello di Montacino wine. This wine was named after the old castle fort.
The production of this wine began in the 19th century, but it was only observed in the 1970s when it was promoted by one of the most famous families in Montaldin. Brunello di Montalzino is produced from a special variety of Sanjoveza grapes and it takes several years to wait in the winery, but also in the decanter before serving.
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Traditional Brunello di Montalzino is a very expensive wine, but the producers have come up with how to bring it to as many consumers as possible, creating the Rosso di Montalzino brand – a wine that does not have to stand so long.
Cabernet Sauvignon “Screaming Eagle”
Screaming Eagle is a famous Californian wine, known for its high content of tannin, fragrance and aroma of plums, as well as the weird aroma of vanilla.
Only 600 boxes of this wine are produced annually, and not only when this wine simply buys you with its softness, referring to the elite incontestibility when black wines are concerned.
Cabernet Sauvignon Silver Oak
Silver Oak is another of the most prestigious Californian wines. It was produced in Napa Valley in 2002 and is presented as an extremely complex wine.
This Sauvignon is dark purple and offers scents of black sour cherries, currants, flour and cloves accompanied by earthy notes.
For this fruit wine, it is best to drink it for an hour after pouring into a glass, along with the tasting of grilled salmon, tuna and game.
One of the best wines of Spain – Vega Sicilia.
Wine made from even three types of grapes: tempranilo, Cabernet Sauvignon and Merlot. It has a red cherry color with mild ruby shades. The scent of this wine is expressed by explosive notes of fruits, cherries, figs, English tobacco and menthol.
It is recommended to eat with high quality red meat and medium mature cheeses. Wine, which with its full and intense taste and fruit flavor represents a celebration for all of your senses.
Penfolds Grange Hermitage 1951.
When it comes to wine quality medals, this Australian brand is defamatory without a doubt. Many say it is the most famous and most valuable wine in the region, and some call it the symbol of Australia.
The winery in which these wines originate was founded in 1844 by English physician Christopher Ravson. He pointed out to his patients the healing properties of this beverage.
The bottle from 1951 was sold for as much as 50,000 Australian dollars, and even if this black wine dominates with mysterious taste and incredible strength.
Champagne Brut Oenothèque 1996, Dom Pérignon
And, of course, the famous Dom Perignon. It was created in the 1920s, as the first luxury cuvee category within the champagne market. Champagne Brut Oenothèque 1996, is a line of old vintages that have long settled on the sludge. It was only promoted ten years ago.
In the world of Champagne Wine Champagne Dom Perignon is a very chic drink or as the drinkers say, and as the good connoisseurs argue, it is served very often and on all occasions.
In the end, it is only for you to choose the right and indulge yourself with the magic of this divine drink.